types of fish in India

India has  a diverse range of fish species, both freshwater and marine. Some of the common types include:

Freshwater Fish:

Rohu (Labeo rohita) – A popular fish in Indian rivers, commonly used in Bengali cuisine.

Catla (Catla catla) – A large freshwater fish found in rivers and lakes.

Mrigal (Cirrhinus mrigala) – Often found alongside Rohu and Catla, it is a key species in aquaculture.

Tilapia (Oreochromis spp.) – Non-native but widely farmed in India, especially in freshwater ponds.

Hilsa (Tenualosa ilisha) – A migratory fish found in the Bay of Bengal and rivers, highly prized in Bengal cuisine.

Carp (various species) – Commonly found in Indian ponds and rivers.

Freshwater Prawn (Macrobrachium rosenbergii) – While not a fish, it's often farmed with freshwater species.

Marine Fish:

Pomfret (Pampus argenteus) – A sought-after fish in coastal areas, especially in Mumbai and Kerala.

Kingfish (Seer Fish or Ayru) – A popular fish in southern India, especially in coastal regions.

Mackerel (Bangda) – A widely consumed fish along the western coast.

Sardines (Pedvey) – Another common fish along the western coast, particularly in Kerala.

Tuna (Thunnus spp.) – Found in the deep waters of the Indian Ocean.

Snapper (Lutjanidae family) – A marine fish commonly caught in coastal areas.

Red Grouper (Epinephelinae) – Found in the Indian Ocean, often caught by fishermen.

Other Notable Species:

Barramundi (Asian sea bass) – Popular in both freshwater and marine farms.

Sharks and Rays – Several species of sharks and rays are found in Indian coastal waters.

These are just a few examples, as India’s extensive coastline and river systems support a broad range of aquatic life.